HOW WILL IT HELP YOU REDUCE THE COST ?
- Manage preferences to avoid wasted meals
- Manage meal counts to avoid over\shortage count
- Manage eligibility to avoid misuse
- Track consumption to analyze costing & reduce it
- Track consumption to determine the actual bill amount for catering companies
MAIN FEATURES
Food Preference
Food Preference
Food Preference
Staff Shifts
Food Preference
Food Preference
Payment Plans
Food Preference
Payment Plans
Visitor Meals
Consumption Reports
Consumption Reports