Meals Management

Use the meal management module to manage your camp cafeterias to elevate accuracy of catering services cost by forming effective control on meal eligibility, staff shifts and meal counts.

Get easy reporting to keep the management informed about meal consumption to help the company take decision concerning the cost.

HOW WILL IT HELP YOU REDUCE THE COST ?

Manage preferences to avoid wasted meals
Manage meal counts to avoid over\shortage count
Manage eligibility to avoid misuse
Track consumption to analyze costing & reduce it
Track consumption to determine the actual bill amount for catering companies

MAIN FEATURES

Food Preference

Staff Shifts

Food Preference

Payment Plans

Food Preference

Payment Plans

Visitor Meals

Consumption Reports

One of EBS Group of Companies

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